Dessert plays an important role at the end of the meal. Normally it consist sweet dish, may be milk or flour based. Meal can not be finished without the sweet desert. Desserts and Sweets have always been an integral part of Indian cuisine. There is a wide variety of sweets available in all the parts of our India.
We can not forget to have the exotic ice creams, cakes, pastries, brownies, sweets, etc after our meal. The most important quality of Indian sweets is that most of them are aid in digestion which are normally consumed after spicy meals. Many of them are made with variety of fruits, nuts, spices and milk.
The most natural ingredient of a sweet dish is Coconut. Indian Desserts and Sweets can be decorated with almonds, pistachios, cashew nuts, raisins, cardamom, etc. A wide variety of fruits such as pineapple, guavas, bananas, oranges, water melon, cherries, etc can be used to give the flavors to the desserts.
- Holiday Cheesecake
- Carrot Cake
- Gulab Jamun
- Rava Ladoo
- Motichoor Ladoo
- Chum Chum
- Sitaphal (Custard Apple) Rabdi
- 5-minute Chocolate Cake
- Gur Poli
- Shrikhand
- Coconut Chikki
- Lemon Peach Pudding
- Fruit Custard Pudding
- Fruit Cocktail Pudding
- Macaroni Fruit Pudding
- Sabudana Kheer
- Sweet Lassi
- Suji Halwa
- Black Currant Ice-cream
- Bread Walnut Ice-cream
- Anjeer Basundi
- Sweet and Spicy Mango Jam
- Dry Fruit Chikki
- Coconut Cream Cake
- Strawberry Cheesecake
- Orange Custard Pudding
- Rice Pudding
- Mango Pudding
- Almond Pudding
- Vanilla Ice-cream with Chocolate Sauce
- Chocolate Bark
- Caramel Corn
- Chocolate Truffles
- Peanut Butter Cups
- Chocolate Fudge
- Peanut Brittle
- Maple Creams
- Butter Crunch Candy
- Almond Butter Crunch Candy
- Cherry Jelly
- Chocolate Jelly
- Mango Jelly
- Milk Jelly
- Apple Jelly
- Jam Paratha
- Mango Jam
- Watermelon Jam
- Apple Jam
- Brownie With Ice Cream
- Brownie
- Vanilla Ice Cream
- Liquid Chocolate
- Moong Dal Halwa
- Gajjar Halwa
- Christmas Crackles
- Chocolate Brownie Cake
- Christmas Brownies
- Rabdi
