Chocolate Cherry Cake is the beautiful cake dish, made with ready made Chocolate Mix and decorated with lots of fresh cherry.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Servings: 10-12 yields

Ingredients:

• 1 pack of Chocolate Cake Mix
• 2 cups Cherry Pie Mix
• 4 Eggs White

For Frosting the cake you will require :

• 1/2 tsp Cream of Tartar
• 3 Eggs White
• 1 tsp Vanilla Essence
• 1-3/4 cups Sugar
• 1/2 cup water

How to make Chocolate Cherry Cake:

1. Take a big bowl and mix the chocolate cake mix, cherry pie filling and egg whites very well.
2. Grease 9″ X 12″  baking pan and make a layer of flour on it.
3. Pour the prepared batter into the pan.
4. Preheat the oven at 400 F degrees for 5 minutes and then bake the cake for 30 – 35 minutes or until the toothpick comes out clean.
5. Take out the small portion of prepared cake and cool down at room temperature.
6. Combine all the frosting ingredients and pour in a double boiler.
7. Beat the mixture very well for 1-2 minutes.
8. Place the boiler on boiling water and again beat for 7 minutes.
9. Remove from heat and beat for 2 minutes on high speed.
10. Frost the cool cake with the prepared mixture.
11. Finally garnish the cake with some chopped cherries.