Coconut Cake Recipe

Coconut Cake is a simple and elegant cake dish, contains a good amount of butter and turns into a moist cake dish, when topped with lots of desiccated coconut.Coconut Cake Recipe

Preparation time: 15 minutes
Baking time: Appx. one hour
Serves: 12-15 yields


  • 3 cups all-purpose flour (maida)
  • 2 tsp baking powder
  • 4 tbsp condensed milk
  • 3 eggs
  • 1-1/2 cups desiccated coconut
  • 1-1/4 cup butter
  • 1 cup castor sugar
  • A pinch of salt

How to make Coconut Cake:

  1. Beat the eggs in a bowl.
  2. Cream the butter and sugar, and gradually add the beaten egg mixture.
  3. Sift the flour, baking powder and salt in a big bowl.
  4. Add the egg and butter mixture slowly in the flour.
  5. Also add coconut and remaining ingredients.
  6. Prepare a cake bake pan by greasing with butter.
  7. Pour the prepared cake batter evenly on it  and bake in a moderate oven for about 1 hour.
  8. Check by inserting a knife or a toothpick, if it comes out clean, that means your yummy cake is ready to serve.


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