Macaroni Cheese is a kids favorite snack dish made in the combination of macaroni, butter, cheese and herbs. It is a quick and delicious snack dish to impress the guests and family members.

Preparation time: 10 minutes
Cooking time: 15-18 minutes
Servings: 4 persons

Ingredients:

• 100 g macaroni
• 1 cup processed cheese
• 3-4 cloves garlic grated
• 1 inch ginger julienne
• 1 tsp cornflour
• 1 tsp unsalted butter
• 1/2 cup milk
• 1 cup water
• A pinch of black pepper powder
• 1/2 tsp mixed herbs
• 1/2 tsp dried red chilli flakes
• 2 tbsp processed cheese grated
• Salt to taste

How to make Macaroni Cheese:

1. Combine the cornflour in the milk. Mix well and keep aside.
2. Melt the butter in a microwave proof safe bowl for 30 seconds.
3. Add macaroni, water, salt, ginger and garlic. Microwave on high for 5-6 minutes.
4. Stir once in between.
5. Add the cornflour mixture, red chilli flakes and cheese.
6. Microwave for 3 minutes on high.
7. Now add mixed herbs and black pepper powder.
8. Mix well and microwave on high for 4 minutes.
9. Finally grate some cheese all over and microwave just for a minute.

Chef Tips:

• Cooking time really depends of the brand of the macaroni. Some macaroni takes more time to cook whereas some takes less time.