Chocolate Jelly Recipe

Chocolate Jelly is a delicious dessert made with the chocolate, choco chips, gelatin and the flavors. This yummy jelly is so easy in preparation that you can make it on daily basis.chocolate jelly

Preparation time: 5 minutes
Cooking time: 25 minutes
Servings: 8-10


  • 4 oz chocolate
  • 1 cup choco chips
  • 2-1/2 cups milk
  • A pinch of salt
  • 4 tbsp sugar
  • 2-1/2 tbsp gelatin

How to make Chocolate Jelly:

  1. Boil the milk in a pan.
  2. Add sugar, chocolate and choco chips.
  3. Cook for 4-5 minutes until few boils.
  4. Let the ingredients dissolve fully in the water.
  5. On the other side melt the gelatin in 2 cups of warm water and keep aside.
  6. Stir the mixture of chocolate and add the melted gelatin and salt.
  7. Mix very well and stir the mixture for few more minutes.
  8. Leave to cool until set and then transfer into the molds.

Chef Tips:

  1. If the mixture looks too thick at the time of boiling then add a cup of vanilla instead of water. The taste will be awesome.
  2. Choco chips is an optional ingredient, but if you are adding then will get a pure chocolate jelly.
  3. Here gelatin was partially melted, otherwise you must keep it in warm water at least 1 hour before proceeding.


Please enter your comment!
Please enter your name here