Egg Pulao Recipe is the stunning recipe made with Boiled Eggs and Basmati Rice. Here Fragrant basmati rice are cooked with Egg and Spices. It is a wonderful, comfort Indian meal, that combines the taste of Eggs and Rice in the gravy of onion and tomato.
Pulao is different than biryani, you can check out lot of Egg Recipes in my blog, such as Egg Fried Rice, Egg Bhurji, Egg Biryani, Egg Paratha and many more. You will observe that preparation of Egg Biryani and Egg Pulao is different. Egg Pulao Recipe doesn’t need much ingredients, it also takes less time to cook than Egg Biryani.
I don’t follow any particular recipe, preferring to throw in spices and ingredients as I go. I prefer to make this pulao more quick and convenient. I took pretty detailed pictures and had to cut short a few to make the length of this post reasonable. It may seem like a lot more work than it actually is, because this egg biryani has many pieces that finally come together into a single dish, and for serving you don’t really need a side dish except a simple Salad or Cucumber Raita and papad or chips.
It’s a beautiful, sunny day today for making this delicious Egg Pulao Recipe, so let’s get cracking. You can do a bunch of stuff simultaneously and I have written the order in which I cooked. Total time will depend on your speed on getting things done. I used Tandoori Chicken Masala in my egg pulao recipe, because it gives a unique taste and a flavorful texture to the dish. It is available in every grocery store, if you do not get this masala, then add garam masala powder.
How to make Egg Pulao Recipe: