Egg Biryani is the delicious rice recipe made with boiled eggs, basmati rice and rich homemade masala gravy. It is the best main course dish to serve at any time. Learn to make easy and tasty homemade egg biryani in just few minutes and enjoy as and when you want.
How to make Egg Biryani:
- Biryani will taste more delicious if you will use ghee instead of oil. Whereas I have used somewhere oil and somewhere ghee.
- For making brown onions, take 2 big onions, cut into thin slices and then deep fry in hot oil until light brown in color. Fry evenly and take out on oil absorbent paper.
- These brown onions can be refrigerated for 3 days.