Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.
“Biriyani is considered as the pride of Hyderabad” and this Royal Delicacy was introduced by Nizams of Hyderabad during Mughal regime, and then after various delectable and tasty Vegetarian and Non-Veg Biryani Recipes came out in India.
You can see lot of Vegetarian Biryani’s in my blog, such as Vegetable Biryani, Paneer Biryani, Microwave Veg Biryani, etc. In Non-Vegetarian Section, there is Chicken Biryani, Egg Biryani, Chicken Dum Biryani, Mutton Biryani, Hyderabadi Chicken Biryani, etc, there is some difference in cooking all these biryanis at home, and this chicken tikka biryani recipe is one more delicious variation to be made at home.
The preparation is bit lengthy. It has lots of pre-preparation which is very frustrating. That’s why I made this in the easiest way, so that you don’t need to wait for longer time to relish on. This spicy and mouth watering tandoori style biryani can be a special treat for your beloved one. It is also very appetizing for lunch and dinner, so let’s see how to make this finger-licking, spicy and aromatic Tandoori/Tikka Biryani at home.