Chicken Tawa Masala Recipe is the famous Indian Chicken Dish of Punjabi Cuisine. Marinated and roasted Tandoori Chicken Pieces are cooked in Spicy Gravy and homemade Garam Masala Powder. This dish goes well with hot Indian Rotis and Butter Naan.
Chicken Tawa Masala is generally cooked on roadside dhabas on big tawas. Tawa Chicken is essentially considered restaurant food but if you are foody like me, then you can try this Indian chicken recipe at home.
Variety of Chicken Dishes can be cooked at home, such as Bhuna Chicken, Chicken Tikka Masala, Chicken Do Pyaza, Chicken Leg Curry, etc, but this Chicken Tawa Masala has little different preparation than other chicken recipes.
Garam Masala Powder, which I have used here is also homemade, because it gives a nice aroma to the dish. It’s a home-cooked chicken curry that have a tremendous flavor of masala and gravy. Tawa Chicken tastes amazing, if cooked in a thick gravy.
Indian chicken recipes are world famous dishes and you need to put some extra efforts while cooking them. So let me show you how to cook this ever tastiest Chicken Tawa Masala Recipe at home.