Mushroom Aloo Matar Masala is a simple and tasty Punjabi Curry Recipe. Here mushroom, potatoes and handful green peas (matar) are cooked in coarsely ground paste of onion, tomatoes, ginger, garlic, green chilies and coriander leaves.
Mushrooms are simply irresistible after cooking and when they are cooked along with peas and potatoes then it really spread its aroma all over. Serve delicious and flavorful Mushroom Aloo Matar with roti, naan or puri.
Mushroom Aloo Matar Masala is a simple Punjabi style masala curry which we often make at home. It is an easy home style potato peas and mushroom curry and not a restaurant style dish.
When we make simple home style food then normally it is easier and quick to make and can be regularly made at home. what I specially like about these recipes is that they are made with minimal ingredients and yet tasty and does not require much cooking expertise.
Sometimes I use Fresh peas and sometimes frozen green peas. Whatever is available, but I always use fresh mushrooms in this. I like to add some curd in this, it gives a thick consistency to my gravy. Let me show you how to make this comforting Indian Vegetable Recipe with step by step.