Bhuna Chicken is the famous Indian chicken dish and considered as a lighter version of takeaway favorites. Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala. Chicken Bhuna is a popular dish all around the world and can be seen almost in every Indian restaurant’s menu.
In good old days there was no food processors available to our chefs and hence they use to cut everything with knife. It is very important that you cut onion, tomatoes and other ingredients with knife to get authentic flavors in your dish.
Bhuna chicken is often served with Indian Tandoori Roti or Naan / Butter Naan. Bhuna Chicken is also served in Indian wedding and parties. Learn how to make Restaurant style bhuna chicken recipe at home.