Jeera Aloo Recipe is a dry Indian Vegetable and a simple yet irresistible dish of Potatoes spiced with Cumin Seeds. In India, some people enjoy it as a simplest fating recipe as well. It is an easy to make and easy to serve side Indian dish.
Sukhi or dry subzis are very important form of Indian Cuisine, and Jeera Aloo Recipe is one of them. It is essential to serve any tasty side dish with Indian meal, coupled with either Dal and Rice or with any gravy dish. Many Indian women eat this Jeera Aloo during Navratri, as their Fasting Recipe. There are some more Navratri Special Recipes in my blog, you can see lot of choice here while keeping Indian Fasting.
For Indian Women, Indian Vrat and Indian Festivals plays a very important role and hence they are restricted to eat many food items, so this jeera aloo recipe is a good choice to choose in such situation. It is a well appetizing dish to serve for the family as well. Kids also like it and you can pack it up for you Kids School Tiffin and for Lunch Box as well.
Jeera Aloo Recipe is a quick and tasty treat for the potato lovers, you can serve it with hot Indian Roti’s, Puri’s or even with bakery bread. The spices and flavors can be adjusted according to taste, but because the name is jeera aloo, hence it must contain a taste of fresh cumin seeds. Let’s start making Jeera Aloo Recipe.