Aloo Capsicum is the combination of Potatoes and Shimla Mirch. It is a dry Indian Vegetable, that is generally served as a side dish with lunch or dinner. Aloo and Shimla Mirch are stir fried in little oil and flavored with Indian spices.
Aloo Capsicum is my mom’s favorite dish and whenever she comes at my home, i make it for her. She likes it in any ways, with or without adding tomatoes in it. Last time, I got red bell pepper along with green bell pepper, so I just added half of it in my aloo capsicum dish. Red bell pepper brings a unique taste in this recipe. I also added finely chopped onion in it and guess what? its awesome. Anyways, onion, ginger and garlic are the optional ingredients for making this recipe.
Aloo Capsicum Recipe is known as one of the best combination of Potatoes (Aloo) and Shimla Mirch (Capsicum), cooked in mild Indian Spices. Aloo capsicum sabzi goes well with chapatis and parathas, or you can serve it with dal fry and jeera rice. Let’s have a look on stir fried spiced potatoes with green bell peppers.