Vegetable Biryani in Pressure Cooker Recipe is an easy pot meal, specially when you are in hurry. This Vegetable Biryani is quickly cooked in a pressure cooker and trust me the taste and flavors are awesome. I generally make this biryani at lunch time and serve with vegetable raita.
My whole family likes Vegetable Dum Biryani, but making Dum Biryani is literally an elaborate procedure and takes lot of time. But one day, when I was in a jiffy and my family demanded this biryani, so I cooked it in a pressure cooker. It really turned very well.
Biryani in a pressure cooker tastes great, if cooked with proper vegetables and Masala.
Biryani in a pressure cooker tastes great, if cooked with proper vegetables and masala. This biryani recipe is one of the best option for Lunch Box and School Tiffin too. So quickly pick your favorite veggies, take a pressure cooker and start making it today.
How to make Vegetable Biryani in Pressure Cooker Recipe:
- Vegetable Biryani in pressure cooker really saves time, you just need to cook it properly.
- For more flavoring of biryani, you can add mint paste in it.
- You can use garam masala powder instead of whole garam masala.
- You can pack this biryani for your kids school tiffin as well, at that time you just need to skip green chillies.