Microwave Makki Korma is the quickest microwave recipe, here I have used corns, onion, spices and fresh cream. This dish is extremely easy in cooking and best in serving even as a complimentary dish with the drinks.

Preparation time: 5 minutes
Cooking time: 8 minutes
Servings: 2-3

Ingredients:

• 200 gm corns (makki ke dane)
• 1 medium size onion thinly chopped
• 2 tomatoes thinly chopped
• 2 tbsp thick yogurt
• 1 tbsp fresh cream
• 2-3 green chillies thinly chopped
• 1/4 tsp turmeric powder
• A pinch of sugar
• 2-3 cardamoms
• Salt to taste
• 1 tbsp oil

How to make Microwave Makki Korma:

1. Microwave the corns on high for about 3 minutes.
2. Add onion, tomatoes, oil, salt and spices.
3. Again microwave for 2 more minutes.
4. Beat the curd thoroughly and mix in the corns.
5. Microwave for last 3 minutes.
6. Garnish with fresh cream and serve immediately.
7. The best way to serve is either with Indian roti or brown bread slice.