Kesar Peda is a milk-based famous Indian sweet dish. Milk brings a unique taste to the sweets and saffron (kesar) is an ultimate flavoring ingredient. There are variety of sweet dishes made from milk, such as milk peda, halwa, kheer, sevai, etc. Today I have made kesar peda by simmering the milk on a low flame, so that I can get a best fudge or mawa from it.
Milk Sweet Recipe is generally made in every Indian household to celebrate several big and holy festivals. Such as Diwali, Navratri, Holi, Raksha Bandhan, Ganesh Chaturthi and many more. Here is one more milk based easy and quick dessert named as ‘Kesar Peda’. Let’s have a quick look to my homemade saffron flavored milk fudge balls.
How to make Kesar Peda Recipe:
Kesar Peda must be consumed within 2-3 days.
- See more Indian Festival Recipes.
- You may also like some other Recipes made from Kesar. Such as Kesar Rice, Kesar Pulao and Kesar Badam Shake.