Kesar Pulao (Saffron Rice) is the special Indian Rice Delicacy, simply tasty and amazing rice dish, made with Basmati Rice and Flavored with Saffron (Kesar). Saffron is also known as kesar in hindi, is not only added for aroma but also for the fact that it has many health benefits.
Saffron is loved by chefs because of the aroma and the unique taste it adds to any dish. saffron is one of the most expensive spice grown and used in many parts of the world, and this saffron rice or kesar rice recipe is made in many cuisines of the world.
Kesar is anti-depressant, anti-oxidant and has anti-cancer properties and also act as anti-aging agent, it is also good for digestion, blood circulation and good for eye sight, just a pinch of saffron is enough to make your dish full of its fragrant sweet aroma and its health benefits.
In India, variety of rice dishes can be made and you can give lot of flavor, fragrance, aroma and taste to them, just by adding fresh Indian Herbs and spices. However, instead of serving just plain steamed basmati rice, you can perk up your rice with several flavorful ingredients. These ingredients adds a lot of depth and flavor not only to the rice but also to the entire meal combination.
Some ways through which you can add a lot of flavor and aroma to the rice is by making Jeera Rice, herb rice, biryani rice and this saffron rice. So let’s get into the details of this flavorful Indian Rice Recipe, and let’s celebrate Indian Festivals by making it at home.