Boondi Ladoo are the special and unique type of Indian Ladoo Recipe. It is a standard Indian Sweet Dish served at just about any special occasion in India. Boondi laddus are made with very small sized boondi, almost like pearls.
Many people think that making laddu/ladoo at home is very difficult but it is not the fact. Making boondi ladoo at home is as easy as we make other sweet dishes in our house. If you think making ladoo is a complicated thing, then just remove all your misconceptions and go ahead for making these yummy ladoos at home.
Boondi Laddu is a delicious Indian sweet to celebrate various special occasions and for festivals like Diwali. I have made this recipe very simpler with step by step cooking instructions and images. So that, it will be convenient for you to make them. These home made laddus are the excellent gifts for Diwali to offer the friends and family. Here Comes the recipe of boondi ladoo.
For making sugar syrup you will require:
- 3/4 cup water
- 2 cups sugar
- 1/4 tsp cardamom powder
- 1/4 tsp rose water /gulab jal (optional)
- Few saffron strands (optional)
How to make Boondi Ladoo Recipe:
- Always store these ladoos in an airtight container. You can keep them for 6-7 days. Refrigerate them after 2 days.