Milk Peda Recipe is one of the most delicious and tastiest milk product. Milk Peda’s hold special value in Indian Culture because they are not only used in Pooja but also in Festivals and special occasions. If your schedule is very tight, but still you want to make a sweet dish, then this milk dessert is a perfect for you and you can make it in just 10 minutes. I made Milk Peda’s on my gas stove and I managed to made them in a traditional way. Milk Peda’s are tremendously tasty and super yummy. Milk Peda is also known as Doodh Peda / Dhoodh Peda / Paal Peda.
Milk Peda Recipe will also help you in making Milk Peda Sweets for Festivals like Diwali, Pooja, Shivratri, Holi, Navratri etc. Lets start making Milk Peda Recipe.
How to make Milk Peda Recipe:
- You can spread the dough and roll with the rolling pin, just like we do for making chapati, but slightly thicker, and use a cookie cutter to get cute shaped Milk peda’s.
- Always store them in an air-tight container and use within 2 days (If kept open).
- These yummy homemade Milk Peda can be refrigerated for 4-5 days.