Sandesh Recipe is a Traditional Bengali Sweet Dish, quite popular in West Bengal. It is a light and creamy Bengali Dessert made with curdled milk. Lot of patience and practice is required for making perfect Bengali Sondesh.
There are many variations of Sandesh and you can really give your favorite texture and flavor to Sandesh. Like other Indian sweet dishes, Sandesh is also liked by all and brings a festive season in India. Bengali Sandesh is basically a sweet moist fudge made from Indian cottage cheese (paneer). I always prefer making fresh and homemade paneer for preparation of other Sweet dishes, so here also I’m doing the same.
It is very important that you cook paneer in a perfect texture.
You can easily make these delicious fudge at home. It is very important that you cook paneer in a perfect texture. Sometimes the paneer becomes dense and rubbery, which is not good for making Sandesh at home. It takes about 10-12 minutes, for making the right texture and consistency of paneer.
How to make Sandesh Recipe:
- Always use freshly made paneer or Indian cottage cheese for making this sweet dish at home.
- All Bengali Sweets must be refrigerated within one hour.