Hakka Noodles Recipe

Hakka Noodles

Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India.  Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables.  Its very easy and fast cooking recipe and it is specially very famous among the kids.  Cooking Hakka noodles requires very less preparation time and you can make Hakka noodles in less then 10 minutes.

I use Ching’s Hakka Noodles but you can use any brand of Hakka Noodles. You can also add red or yellow bell-paper for more enhanced flavor.

Hakka Noodles Indo-Chinese

Ingredients for making Hakka Noodles :

  • 200 gm Hakka Noodles
    Hakka-Noodles-raw
  • 2-3 green chillies (slitted from center)
  • 4-5 pods of garlic (fine chopped)
  • 1 small onion (sliced / chopped) or
  • 3-4 white spring onions (sliced)
  • 1/2 carrot (peeled and sliced)
  • 1/4 capsicum (green bell pepper) (sliced)
  • 1/4 cup cabbage (shredded)
  • 2 tbsp cauliflower florets
    Hakka-Noodles-Recipe-Ingredients
  • Few spring onions (green) for garnishing
  • 1 tsp soy sauce
  • 1 tsp vinegar
  • 1 tbsp tomato ketchup
  • A pinch of white pepper powder
  • 2 tsp cooking oil
  • Salt to taste

How to make Hakka Noodles :

Hakka Noodles Recipe

Rating: 51

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 Cups

Serving Size: 1 Cup

Calories per serving: 250

Fat per serving: 6g

Hakka Noodles Recipe

Learn how to make Hakka Noodles in 10 minutes with step by step photographs. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables.

Ingredients

  • 200gm Hakka Noodles
  • 3 green chillies (slitted from center)
  • 5 pods of garlic (fine chopped)
  • 1 small onion (sliced / chopped) or
  • 4 white spring onions (sliced)
  • 1/2 carrot (peeled and sliced)
  • 1/4 capsicum (green bell pepper) (sliced)
  • 1/4 cup cabbage (shredded)
  • 2 tablespoon cauliflower florets
  • Few spring onions (green) for garnishing
  • 1 teaspoon soy sauce
  • 1 teaspoon vinegar
  • 1 tablespoon tomato ketchup
  • A pinch of white pepper powder
  • 2 teaspoon cooking oil
  • Salt to taste

Instructions

  1. Heat 4 cups of water in a big vessel and add noodles.Hakka Noodles Recipe Step 1
  2. Boil the noodles until 3/4 cooked, drain and keep aside. Noodles should be just enough to retain a somewhat firm texture.Hakka Noodles Recipe Step 2
  3. Heat oil in a non-stick wok, add green chillies along with chopped garlic. Saute for a few seconds on high flame.Hakka Noodles Recipe Step 3
  4. Add chopped vegetables and toss quickly.Hakka Noodles Recipe Step 4
  5. Add salt to taste and mix well.Hakka Noodles Recipe Step 5
  6. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.Hakka Noodles Recipe Step 6
  7. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.Hakka Noodles Recipe Step 7
  8. Add boiled noodles and toss on a high flame for a few seconds.Hakka Noodles Recipe Step 8
  9. Mix soy sauce, vinegar and tomato ketchup.Hakka Noodles Recipe Step 9
  10. Garnish the noodles with few spring onion greens and serve piping hot.Hakka Noodles Recipe Step 10

Notes

Do not over cook noodles or they will become soggy. Keep noodles aside in drainer for some time till they get cold and all water drains out.

Chef Tips:

  1. Noodles cooking process should be done on a high flame and continuous tossing is required.
  2. Do not over cook noodles or they will become soggy.
  3. Drain the water completely and toss noodles with the fork. This will help to prevent the noodles from sticking together.
  4. If you are using beans in noodles, then cut them into very fine strips and add before adding other vegetables, as beans takes a longer time to get cooked.
  5. You may add Schezwan Sauce to convert this recipe in Schezwan noodles recipe.
  6. This is very famous kids recipe and it is perfect for kids lunch box / school tiffin.
  • Suzi

    Thanks for the wonderful recipe. Your photos looks awesome. Btw, are you professional chef?

  • Manpreet Kaur

    This has made me sooo hungry!! great pics and if possible, start a youtube channel and makke videos as well!!

  • Neha

    My son loved it. Thank you

  • Deepanjli

    i didn’t knew it was so easy to make. thanks

  • Meena Sonu

    super preparation

  • Rupa Madala

    i like hakka noodles. thanks for the recipe.

  • jeya

    my noodles stuck, suggestion?

    • Nidhi

      1. Make sure you noodles are not too soft
      2. take 2 fork spoons and separate noodles in pan while cooking
      – Nidhi

  • herry

    Awesome, i love it!

  • sarla

    I made this today at home and my kids + hubby loved it. I also added schewzan sauce and boiled chicken which also tested amazing. You should try adding this and post the recipe.

  • Avishikta Choudhury

    wow..awesome..Looks yummy.and easy to make :) me gonna try dis tmrw itself :D

  • Avishikta Choudhury

    Very Lovely Recipe…………. when i tried it 1st time it was not that good…. but after few tries it was success….. i suggest cook vegetable on very high flame to make them crispy. thanks