Schezwan Sauce Recipe is a delicious Indo Chinese Sauce recipe, made with all the tasty and spicy blends of sichuan pepper, garlic, ginger, kashmiri red chilli, etc. I personally do not like the bottled schezwan sauce. Why to buy from the store when it can be made very tasty and quickly at home ? Learn to make tremendous flavored Schezwan Sauce which gives unique taste to the Chinese rice, noodles and soups.
Schezwan Sauce is a simple yet very tasty and versatile Sauce, that goes with every Indo-Chinese Dish. It is a fusion Indo-Chinese Recipe of hot and spicy chili sauce. I make variety of Indo-Chinese Dishes and Schezwan based recipes at my home, such as Crispy Paneer in Schezwan Sauce, Stir Fried Vegetables in Schezwan Sauce, Veg Schezwan Fried Rice, Schezwan Noodles, Schezwan Mushroom Dry, Schezwan Dosa, etc. So I usually require lots of Schezwan Sauce and I prefer to make it at home instead of buying from the store.
Schezwan Sauce can be easily and quickly made at home and it requires only few ingredients. This sauce goes amazingly well with variety of Indian Snacks as well. I have used Kashmiri Red Chillies for making this sauce. There are variety of whole Red Chilies available in market and you can choose any from them depending on your taste buds and spice tolerance, you can choose chilies with low heat or medium heat too. This Sauce remains good in refrigerator for about 2 to 3 weeks.
Let’s start making Schezwan Sauce Recipe. For complete list of ingredients and step by step instructions, please refer to recipe snippet below.
Schezwan Sauce Recipe – Step by Step
Saute till onion translucent.