Sweet Corn Soup Recipe

Sweet Corn Soup
Sweet Corn Soup

Sweet Corn Soup Recipe is the most popular Indo Chinese Soup simply made with the Wholesome Flavors of fresh Sweet Corn, Milk, Cornstarch and Vegetables. You can use regular corn or American corn for making this soup at home. It always tastes good, if you are making it with a proper texture and consistency.

Some more Soup Recipes in my blog are my personally favorite such as Sweet Corn Chicken Soup, Sichuan Chicken Noodle Soup, Vegetable Hot and Sour Soup and Chicken Noodle Soup. Sweet Corn Soup is always liked by kids and you can make it in different ways by adding your kids favorite vegetables and flavorings.

Sweet Corn Soup

I like to keep the minimal flavorings in this soup recipe, so that the taste of the corn comes through the soup. I have added some milk and some water, because milk would also contribute some sweetness in the soup. If you have vegetable stock ready in your kitchen, then you can use that as well, vegetable Stock gives an ultimate taste of several veggies.

Try to use freshly ground pepper in this soup recipe, as the aroma of freshly ground or crushed pepper adds a lot of depth to this simple sweet corn soup. So lets begin step by step sweet corn soup recipe. For complete list of ingredients and step by step instructions, please refer to recipe snippet below.

Sweet Corn Soup Recipe – Step by Step

Boil or steam the sweet corns, drain and keep aside.

Sweet Corn Soup Recipe Step1Put the sweet corn in a clean grinding jar.Sweet Corn Soup Recipe Step2Grind or Blend into a smooth paste. You can add few drops of water while grinding it.

Sweet Corn Soup Recipe Step3Heat oil in a pan and add chopped celery. Saute for a minute till the flavors of the celery comes through in the oil.

Sweet Corn Soup Recipe Step4Add the prepared Corn Paste and stir.Sweet Corn Soup Recipe Step5Add green peas, chopped carrot, green spring onions and cornstarch. Mix Ground Black Pepper and Salt to taste.

Sweet Corn Soup Recipe Step6Cook for 2-3 minutes on low flame with continuous stirring.

Sweet Corn Soup Recipe Step7Finally stir in water and warm milk and let the soup comes to a few boils till it thickens and you get the desired consistency of soup.

Sweet Corn Soup Recipe Step8Your Sweet Corn Soup is ready to serve.Sweet Corn Soup

How to make Sweet Corn Soup Recipe:

Sweet Corn Soup Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 3 cups

Serving Size: 1 cup

Calories per serving: 156

Fat per serving: 2.6g

Sweet Corn Soup Recipe

Sweet Corn Soup Recipe is the most popular Indo Chinese Soup simply made with the Wholesome Flavors of fresh Sweet Corn, Milk, Cornstarch and Vegetables.

Ingredients

  • 1 cup sweet corns
  • 2 tbsp celery, fine chopped
  • 2 tbsp green peas (fresh or frozen)
  • 1/2 cup carrot, peeled and fine chopped
  • 1 tbsp spring onions (green part), fine chopped
  • 1/2 tbsp cornstarch or cornflour dissolved in 2 tbsp water
  • 1 cup warm milk
  • 2-1/2 cups water
  • 1 tbsp vegetable oil or olive oil or butter
  • A pinch of salt
  • 1/2 tsp freshly ground black pepper

Instructions

  1. Boil or steam the sweet corns, drain and keep aside.(note: You can use whole cobs. If you are using that then you need to boil them first and then with a knife, scrape the corn kernels from the cobs).
  2. After few minutes, put the sweet corn in blender and blend into smooth paste.
  3. Heat about 1tbsp oil in a pan and add chopped celery. Saute for a minute till the flavors of the celery comes through in the oil.
  4. Add the prepared corn paste and stir. Mix in a pinch of salt and about 1/2 tsp of freshly ground black pepper.
  5. Simmer for few minutes and then add 2 tbsp green peas, 1/2 cup finely chopped carrot, 1 tbsp green spring onions and 1/2 tbsp cornstarch. Cook it for 2-3 minutes on low flame with continuous stirring.
  6. Now pour 2-1/2 cups of water and 1 cup of warm milk and let the soup comes to a few boils.
  7. Check the seasoning and adjust accordingly. Simmer for a couple of minutes till the soup thickens and corn flour gets cooked. Your Sweet Corn Soup is ready to serve.

Notes

You can add Shredded Cabbage in this soup. 1/4 teaspoon white pepper powder can be also added into this for more flavors. If cream style sweet corns are available, then use them, it gives a creamy and thick texture to the soup.

1 COMMENT

LEAVE A REPLY

Please enter your comment!
Please enter your name here