Dry Manchurian are tiny cute balls made with combination of healthy vegetables like cauliflower, cabbage, carrot, etc. It is one of the most famous Indo Chinese dish and served most probably with Chinese Fried rice or Schezwan Fried rice.
Learn to make the most easiest and delicious Indo Chinese special delicacy.
How to make Dry Manchurian:
At the time of squeezing vegetables, the water will come out. Do not throw that water, it can be used further to make vegetable manchurian (gravy) recipe.