Paneer Franky Recipe


Paneer Franky is a yummy snack recipe made with delicious grated paneer and vegetables of your choice. The spicy and flavorful marination is placed in maida roti and makes a tempting paneer franky. Learn to make easy and tasty paneer franky, you just need to wrap it, roll it and have it.

Preparation time: 5 minutes
Cooking time: 15 minutes
Servings: 6 Frankies


  • 200 gms cottage cheese (malai paneer) grated
  • 4 plain cheese cubes
  • 2 onions thinly chopped
  • 3 tomatoes finely chopped
  • 4 green chillies chopped
  • 4-5 curry leaves
  • 1 tsp mustard seeds
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1/2 tsp jeera powder
  • Chaat masala to sprinkle
  • Salt to taste
  • 1 tsp oil
  • 1 cup butter
  • Fresh coriander leaves chopped

For making Franky you need:

  • 4 cups maida
  • 100 gms yogurt (curd)
  • 1 tsp pure ghee
  • Salt to taste
  • Water

For making Green Chutney you need:

  • 1 bowl of fresh coriander leaves
  • 5-6 pudina leaves
  • 2 green chillies
  • 1 inch ginger
  • 8-10 pieces of peeled garlic
  • Salt to taste
  • 1/2 lemon juice

How to make Paneer Franky:

  1. In a heating oil add mustard seeds, curry leaves and green chillies, saute for a minute.
  2. Add 1 chopped onion and cook on low flame for 2 minutes.
  3. Add tomatoes, grated paneer, salt, red chilli powder, turmeric powder and mix well.
  4. Cover the pan and cook for 4-5 minutes on low flame.
  5. Now add garam masala powder and jeera powder, mix well.
  6. Add fresh chopped coriander leaves and cook for a minute. Keep aside.
  7. For making green chutney, mix all the ingredients, add little bit of water and blend into a smooth paste.
  8. In a bowl take yogurt, add water and whisk the curd properly to make a liquid based curd.
  9. In another mixing bowl add maida, salt, ghee and make a dough by pouring small-small quantity of liquid curd.
  10. Cover the dough with a muslin cloth and keep aside for 2 hours.
  11. After 2 hours, divide the dough into 8 equal parts.
  12. Take one part of dough in your palms, coat with the dry maida and roll it like you roll a roti.
  13. Make sure the rolled out roti or tortilla should be thin as it is maida.
  14. Now heat a pan on a medium flame and place the rolled out chapati.
  15. Turn it with the spatula and cook properly from both the sides.
  16. Remove from the pan.
  17. Spread the butter on one side of the chapati and spoonful green coriander chutney.
  18. In the center place the cooked paneer.
  19. Sprinkle some chopped onion.
  20. Grate a half of a cube of cheese on it and sprinkle chaat masala.
  21. Fold it from down side first and then from left and right hand side one by one.
  22. Yummy Franky is ready to eat.

Chef Tips:

  1. Place the paneer mixture on the roti at the time of serving only, else it will become very soft.
  2. Instead of grated paneer you may use paneer cubes.



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