Indian Cooking Glossary
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Phool Makhana (Lotus Seed)
Phool Makhana or Makhana Phool is a common food item, it is also known as foxnut, makhana or gorgon plant. Basically phool makhana belongs to...
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M.S.G (Ajinomoto)
M.S.G is also known as Ajinomoto or Mono sodium glutamate. It is the salt version of glutamic acid. Glutamic acid is one of the most...
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Black Dal
Black dal is also known as black gram or black lentils, it is a specific Black colored dal known as ‘Kaali dal’. This dal is...
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Sago (Sabudhana)
Sago is commonly known as sabudana, sabhudhana or sabu dhana. It is a powdery type of starch, which is made from the sago palm. It...
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Tea
Tea is commonly known as chai ki patti, chai patti or chai. Tea is a beverage made from the processed leaf of a plant called...
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Eggs
Eggs are also known as unda or baida. An egg is a round or oval body, that is laid by the female of any number...
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Baking Soda
Baking Soda is called as Sodium Bicarbonate or Bicarbonate of soda. It is nothing but NaHCO3. Baking soda is a white powder made with crystalline...
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Indian Cooking Glossary
Indian Cooking Glossary is an easy way to get the information about the Indian names of various cooking ingredients such as pulses, grains, dry fruits,...
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Pomegranate Seeds (Anardhana)
Pomegranate Seeds are also known as anardana, anardhana or anar dana. These seeds are widely used as a souring agent in Indian cooking, just like...
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Basmati Rice
Basmati Rice are commonly known as long grained rice. Basmati rice are nicely perfumed with a flavorful fragrance. These rice are aromatic, slender rice and...
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Whole Garam masala
Whole Garam masala is an aromatic combination of various flavorful Indian herbs and spices. The word ‘garam’ refers for the intensity of the spices rather...
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Sugar
Sugar is also known as chini, sakhar or shakkar. Sugar is main content to bring the sweetness in everyone’s life. Sugar is a crystalline, that...
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Peanuts
Peanuts are also known as groundnut, moongfali, sing, singhdana and moonphali. Although peanuts are not the true kind of nuts but they come from a...
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Par-Boiled Rice
Par-Boiled Rice are also known as ukda rice, ukda chawal or parboiled rice. Parboiled rice are extremely good in improving the nutritional values in the...
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Soya Chunks
Soya Chunks are also famous with the name of Soya nuggets, nutri nuggets, soy chunks and soy nuggets. Soya chunks are odourless and tasteless food...
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Schezwan Sauce Recipe
Schezwan Sauce Recipe is a delicious Indo Chinese Sauce recipe, made with all the tasty and spicy blends of sichuan pepper, garlic, ginger, kashmiri red chilli, etc. I personally do...
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Paneer Butter Masala Recipe (Restaurant Style)
Paneer Butter Masala Recipe is the famous Dish of Punjabi Cuisine. Here Paneer Cubes are cooked in Creamy Gravy of Onion, Tomatoes, Cream and Cashew nuts.
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Hyderabadi Chicken Curry Recipe
Hyderabadi Chicken Curry Recipe is the Traditional Indian Chicken Dish made with Chicken, Coconut, Mint Leaves and Spices. It is good to serve with Chapati.
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