Samosa is the traditional Indian Snack Dish, made with a savory filling of spiced potatoes. Crispy Samosa is simply awesome and a lovely snack dish, which really melts the mouth of everyone. If you really want to enjoy something very tempting and irresistible, then simply have it and do not thick about calories.
Samosa is a popular Indian street food, that can be seen anywhere in the world, and it’s a delightful treat, specially for a cold day when you are just a little more than nibbly and a little less than hungry. Punjabi Samosa can be easily made at home, you just need to make the proper mixture of boiled potatoes and green peas. The stuffing should be done well in an ice cream cone shaped layer, which is fried in hot oil.
If you want to make delicious and perfect samosa at home, then please follow the cooking instructions given below. The recipe is more convenient for you to make, as all the images and steps are given in detail. Try it in your own kitchen and let us know your comments about it.
How to make Indian Samosa Recipe:
- Enjoy yummy with green chutney and Khajur imli ki chutney.
- Fry 2-3 samosa at a time, depends on the size of the pan you are heating.
- When the oil is medium hot then only drop samosa to fry, so that it will get cooked well from inside and outside.
- Samosa’s are greatly served with pav also, just like vada pav.