Coriander Chutney Recipe

Coriander Chutney
Coriander Chutney

Coriander chutney is made by blending coriander, chillies and other flavorful ingredients. Coriander Chutney is also known as green or hari chutney. It is a puree of green leaves and flavorful spices. It is the perfect basic Indian chutney, which is must for accompanying any type of cutlets, vada’s or samosa’s.

Preparation time: 5 minutes
Cooking time: 2 minutes
Serves: 8

Ingredients:

  • 1 bunch fresh coriander, stems removed
  • 4-5 green chillies
  • 6-8 cloves garlic
  • 1 tsp ginger
  • 1 onion sliced
  • 1 tbsp raw peanuts
  • 1 tsp lemon juice
  • Salt to taste
  • WaterIngredients for making coriander chutney

How to make Coriander Chutney:

  1. In a blending bowl add coriander, green chillies, ginger, garlic, peanuts and little bit of water.Put all the ingredients in a blending jar
  2. Cover the blending jar with a tight lid.Covering the blending jar
  3. Blend all together to make a smooth paste by adding little amount of water.Grinding the chutney by adding some water
  4. Add salt, fresh lemon juice and blend again.
  5. Check the salt and spices and adjust the water if the chutney is too dry.Adjust with salt and grind again
  6. Transfer to an air tight container.
  7. Coriander chutney is ready to serve with any type of snack.Coriander Chutney is ready to serve

Chef Tips:

  1. You can store coriander chutney in the refrigerator for 5-6 days.
  2. After few days if you feel that your chutney has become dry then you can add little bit of water and salt, mix well and use it.
  3. You can add toasted cumin and mustard seeds while blending, it will make your chutney more flavorful.
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7 COMMENTS

  1. […] turned out awesome, when I made it with proper ingredients. My whole family enjoyed it with spicy coriander chutney and cabbage kachumber. A must try for all the chicken kabab […]

  2. […] cooked moong dal. If you want, you can garnish it with some fine chopped onion, beetroot, tomato,┬áCoriander Chutney and Tamarind Chutney as […]

  3. […] like to enjoy these aloo wedges with Chutney and Sauce as well or sometimes even with hot Indian Chapati as well. I make them in several […]

  4. […] Coriander Chutney, Green Chutney, Mint Chutney, Mint Chutney with Tamarind and Khajur Imli Ki Chutney. […]

  5. […] Bonda can be served with Coriander Chutney or even with Coconut Chutney. I generally like to serve it as a Tea Time Snack Dish for my family. […]

  6. […] sugar. So explore yourself with my mouth watering Methi Pakoda and serve them piping hot with Coriander Chutney or Mint […]

  7. […] The duo of the crisp plus golden potato patties and the spicy chickpea curry is always served with Coriander Chutney, Mint Chutney and Khajur Imli Ki […]

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