Fresh Tomato Sauce Recipe


Fresh Tomato Sauce is a true blend of fresh red tomatoes, onion, ginger, garlic and other tasty ingredients. This sauce consists a high amount of fibre and iron. Learn how to make delicious homemade fresh tomato sauce recipe in just few minutes.tomato-sauce

Preparation time: 12-15 minutes
Cooking time: 15 minutes
Servings: 6


  • 2 kg fresh tomatoes
  • 3-4 cloves garlic
  • 2 inch ginger piece
  • 1 small onion thinly chopped
  • 1/2 tsp red chilli paste
  • 1 bay leaf
  • 2-3 bits cinnamon
  • 2 cups powdered sugar
  • 2-3 peppercorns
  • 2 cardamoms crushed
  • 1/2 tbsp vinegar
  • 1 tsp salt

How to make Fresh Tomato Sauce:

  1. Clean the tomatoes and remove the outer skin.
  2. You can either chop or grate them.
  3. Now take a big vessel, add tomatoes, onion, garlic, ginger and sugar.
  4. Place the vessel over medium high heat for 5-6 minutes.
  5. Add spices and cook until sauce thickens.
  6. Mash continuously to blend the spices very well with the tomatoes.
  7. Cool the mixture completely and strain through a sieve.
  8. Serve with snacks, paratha’s and breakfast recipes.

Chef Tips:

  1. This sauce can be served little bit of warm or cold, in both ways this sauce is a great accompaniment.
  2. You can refrigerate this sauce in air tight container for 6-7 days.
  3. If powdered sugar is not available then use normal sugar and grind it to make a smooth powder.


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