Bread Rolls are simply made with the boiled potatoes and bread slices. These rolls are absolutely wonderful treat for the family and friends.
Preparation time: 5 minutes
Cooking time: 15 minutes
Servings: 8
Ingredients:
- 4-5 small size potatoes (boiled and peeled)
- 8-10 bread slices
- 1 onion thinly chopped
- 1 cup coconut grated
- 1 tsp poppy seeds (khus-khus)
- 2 tbsp ginger-garlic paste
- 4 green chillies thinly chopped
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1/4 tsp dried mango powder
- Handful freshly chopped cilantro
- Salt to taste
- Oil to deep fry
How to make Easy Bread Rolls:
- In a big bowl mash the boiled potatoes, add salt, spices, ginger-garlic paste, chopped onion, grated coconut, poppy seeds and chopped cilantro.
- Mix very well to make a smooth mixture.
- Slightly cut the edges of all bread slices and dip one by one in the water just for few seconds.
- Make sure you just need to put the bread into the water and immediately take it out.
- Squeeze the water carefully so that bread should not get break.
- Gently press the bread by using the palms of both the hands.
- Put about 1 tbsp of potato mixture over the damp bread and slightly spread on half of the bread.
- Seal the edges of the bread and try to close it from all the sides.
- Heat good amount of oil in a pan and deep fry the bread rolls until turns into nice golden brown color.
- Fry over medium high heat from both the sides to make them crispy and tasty.
- Serve hot with fried whole green chillies, green chutney and tomato sauce.
Chef Tips:
- If you are not able to make proper bread rolls then use cornstarch to seal the edges of bread slices, in this way the potato stuffing will not come out.
- If Kashmiri red chilli powder is not available then use any branded red chilli powder.
