Maggi Vegetable Atta Noodles Recipe

Maggi Vegetable Atta Noodles
Maggi Vegetable Atta Noodles

Maggi Vegetable Atta Noodles Recipe is made with Maggi Vegetable Atta Noodles and healthy vegetables flavored with Indian spices.  Maggi Vegetable Atta Noodles Recipe is fast cooking recipe and particularly famous among kids. We have also shown you how to make Maggi Noodles and Hakka Noodles at home. This time let me show you how to make Maggi Atta noodles with extra vegetables which also compliments its taste further and makes it more healthy and crunchy to eat.

Maggi is an international brand of instant food owned by Nestlé and this Atta Noodles version is specially famous among Indians due to the fact we love Atta flour (wheat flour) which is also used for making Indian Roti (Chapati).  Maggi claims their Vegetable Atta Noodles contains goodness of dietary fiber equivalent of 3 prepared rotis but all I care about the taste, don’t you 🙂

In India, Maggi is loved by all and many people cook it in their own style. I like to cook my Maggi with several flavors of vegetables, such as corns, green peas, carrot, etc. Each Pack of Veg Maggi Atta Noodles comes with its taste maker, that ultimately brings lot of flavors in it.

My idea behind this recipe is to compliment flavors of Maggi taste maker with our vegetables and not to overpower it.

Kids really like this style of Maggi and you can easily make it in just a few minutes. Kid’s generally avoid eating Vegetables, but when you are serving the healthy vegetables in this way, then definitely they will not run away from it. This Maggi Recipe is a mouth watering evening snack for everyone.

Maggi Veg Atta Noodles Recipe Pack
Maggi Vegetable Atta Noodles Pack
Maggi Vegetable Atta Noodles
Maggi Vegetable Atta Noodles

How to make Maggi Vegetable Atta Noodles Recipe:

Maggi Vegetable Atta Noodles Recipe

Rating: 51

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 1 Cup

Serving Size: 1 Cup

Calories per serving: 350

Fat per serving: 12g

Maggi Vegetable Atta Noodles Recipe

Maggi Vegetable Atta Noodles Recipe is made with Atta Noodles and Vegetables mixed with Indian Spices. These noodles can be made very fast and kids love it.

Ingredients

  • 1 Maggi Atta Noodles Pack
  • 1 green chili, chopped
  • 1/2 small onion, finely chopped
  • 2 tablespoon carrot, finely chopped
  • 2 tablespoon green peas (matar), fresh or frozen
  • 2 tablespoon sweet corns
  • A pinch of red chili powder
  • A pinch of turmeric powder
  • A pinch of coriander powder
  • A pinch of garam masala powder
  • 1/2 tablespoon cooking oil
  • Salt to taste
  • 1 tablespoon fresh coriander leaves, finely chopped

Instructions

  1. Heat 1/2 tbsp oil in a non-stick pan and add 1/2 finely chopped small onion, green chilly, green peas (about 15 pieces), carrot and sweet corns (about 15 pieces) in it.
  2. Add pinch of red chili powder, turmeric powder, coriander powder, garam masala powder and salt to taste.
  3. Saute on medium flame for about 3-4 minutes till onion turns medium brown.
  4. Take a bowl and add 300ml water in it and add Maggi Vegetable Atta Noodles Taste Maker in it. Now start the flame on Medium Flame and add Maggi Vegetable Atta Noodles and coriander in it.
  5. Cook noodles till its half done (about 2 minutes) and add cooked vegetables in it.
  6. Cook it for 2 more minutes till Maggi Veg Atta Noodles are ready. Serve noodles hot in a bowl.

Notes

You can adjust the spices as per your taste.

Disclaimer: Maggi is the registered trademark of Société des Produits Nestlé S.A. Images of Maggie product shown on this page are for illustration purpose only.

11 COMMENTS

  1. very nice presentation. i made maggi like you have described and it really came out very good. very creative idea!

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