Maggi Vegetable Atta Noodles Recipe is made with Maggi Vegetable Atta Noodles and healthy vegetables flavored with Indian spices. Maggi Vegetable Atta Noodles Recipe is fast cooking recipe and particularly famous among kids. We have also shown you how to make Maggi Noodles and Hakka Noodles at home. This time let me show you how to make Maggi Atta noodles with extra vegetables which also compliments its taste further and makes it more healthy and crunchy to eat.
Maggi is an international brand of instant food owned by Nestlé and this Atta Noodles version is specially famous among Indians due to the fact we love Atta flour (wheat flour) which is also used for making Indian Roti (Chapati). Maggi claims their Vegetable Atta Noodles contains goodness of dietary fiber equivalent of 3 prepared rotis but all I care about the taste, don’t you 🙂
In India, Maggi is loved by all and many people cook it in their own style. I like to cook my Maggi with several flavors of vegetables, such as corns, green peas, carrot, etc. Each Pack of Veg Maggi Atta Noodles comes with its taste maker, that ultimately brings lot of flavors in it.
My idea behind this recipe is to compliment flavors of Maggi taste maker with our vegetables and not to overpower it.
Kids really like this style of Maggi and you can easily make it in just a few minutes. Kid’s generally avoid eating Vegetables, but when you are serving the healthy vegetables in this way, then definitely they will not run away from it. This Maggi Recipe is a mouth watering evening snack for everyone.