Baby Potato Fry Recipe

Baby Potao Fry Recipe

Baby Potato Fry Recipe is very fast and easy snack recipe made with small baby potatoes. It’s a classic North Indian style stir-fried potatoes, cooked in few mild spices and can be served as a side dish with Indian flat bread. I gave a little twist of some flavors to my fried baby potatoes and now they are extremely delicious to serve as my evening snack dish.

Baby Potao Fry Recipe

Prep time:
Cook time:
Total time:
Yield: 4 servings

Ingredients for making Baby Potato Fry Recipe:

  • 200 gm baby potatoes
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • Few springs curry leaves (curry patta)
  • 1 slit green chilli
  • 1/2 tsp red chilli power
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp garam masala powder
  • 1/4 tsp fresh lemon juice
  • Fresh coriander leaves, finely chopped
  • Oil for shallow frying
  • Salt to taste

How to make Baby Potato Fry Recipe :

  1. Pressure cook the baby potatoes for 2-3 whistles.
  2. Make sure, after cooking, baby potatoes must be soft and not mushy. Also they should retain their shape.
  3. Peel the skin of baby potatoes and keep aside.
  4. In a small bowl, combine 2 tbsp of oil, red chilli powder, turmeric powder, coriander powder, garam masala powder, lemon juice and salt to taste.
    Baby Potao Fry Recipe step 1
  5. Mix very well and dip the potatoes in a prepared spice mix.
  6. Potatoes must be coated very well in the mixture.
  7. Let it sit for 10-15 minutes, till they absorb all the flavors.
  8. Heat good amount of oil in a frying pan.
  9. Drop few potatoes at a time in hot oil and cook on a medium high flame, till they are nicely browned.
  10. Drain on oil absorbent paper napkin and repeat the same procedure for making rest of potatoes.
    Baby Potao Fry Recipe -step 2
  11. Now heat 1/2 tsp of oil in a saucepan.
  12. Add cumin seeds, mustard seeds, curry leaves and slit green chilli.
  13. Saute for a few seconds and pour over fried baby potatoes.
  14. Garnish with chopped coriander and serve yummy.
  15. This mouth-melting baby potatoes snack dish is best to serve with mint and mango chutney.
  16. Sometimes I serve them at lunch time with masoor dal and vegetable rice.