Making Aloo Chaat Recipe is a delight of watching the baby potatoes, that how they turn into something very exciting, when tossed with Indian spicy masala. I have tasted variety of chaat recipes, but this one is my most favorite. Crispy fried potatoes are paired with capsicum, onion and tomato.
A yummy taste of this chaat comes out when cooked with little burnt and brown texture.
Try to get fresh Baby Potatoes for making this Chaat at home
I generally make it in pan but alternatively you can make it in oven as well.
If you like more vegetables then you can add Paneer, Cauliflower and Carrot in it. If your curd is not thick enough then put it in sieve for 15-20 minutes before making marination. In this way curd will be thick and water from it will drain.
Today I’m using baby potatoes for making this chaat, but if you do not get small baby potatoes, then go ahead with normal potatoes as well. Also if you get red and yellow bell pepper, straight forward go ahead with it. Believe me, you must have never enjoyed any chaat dish like this before at home.
How to make Aloo Chaat Recipe:
ALTERNATIVELY you can make it in oven as well.
- Preheat the oven at 250 degrees F and grease the baking tray with some oil or butter, lined up with aluminum foil.
- Place the marinated vegetables and potatoes.
- Bake for 5 minutes, the turn them carefully and bake for 5 more minutes.