Microwave Makki Korma is the quick and easy way to cook fresh corn recipe in microwave, just by mixing yogurt, tomatoes and fresh Indian spices.

Preparation time: 5-6 minutes
Cooking time: 15 minutes
Servings: 4

Ingredients:

• 2 cups corn
• 1 big onion finely chopped
• 2-3 small tomatoes finely chopped
• 1 cup yogurt (curd)
• 2-3 black cardamoms
• 2 green chillies finely chopped
• 1/2 tsp red chilli powder
• 1/2 tsp sugar
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala powder
• Salt to taste
• 2 tbsp cooking oil

How to make Microwave Makki Korma :

1. Microwave the corn for 4 minutes and stand for 2 minutes.
2. Add onions, green chillies and tomatoes.
3. Microwave for 3 minutes.
4. Add oil and again microwave for 1 more minute.
5. Add some water, curd, salt, sugar and spices.
6. Cover the bowl and microwave for 5 minutes.
7. Serve hot with Indian roti / chapati.