Chicken Sholay Kebab is made with spicy and flavorful chicken kebab topped by fluffy egg omelet. This dish is little spicy and it is served best on sizzling plate. I often enjoy this kebab when I go to nearby hotel with my husband.
This kebab is usually very soft from inside and omelet flavor on top makes it perfect to eat with Tandoori Roti or Chicken Biryani. I am not sure from where they got this name from, but whenever I eat this kebab, it reminds me of the movie sholay! Anyway, after I eat this kebab in hotel, I was very eager to try it at home. The biggest problem I faced is with Tandoor. I do not have proper clay oven, which I realize is very important to make any kind of Indian Kebabs in authentic way. My Kebab did not taste very soft like hotel but it tasted quite similar and good enough for home made kebab.
My husband really appreciated the taste of it and I would encourage you guys to give this kebab a try. Here is the recipe just for you. If you like my recipe or have any questions / comments then please leave them in comments section bellow.