Chocolate Coconut Cake Recipe

Chocolate Coconut Cake is a superb cake dish, made with dessicated coconut, cocoa, margarine and milk. A best chance to celebrate various occasions or make it on your holidays as they are too special days.Chocolate Coconut Cake

Preparation time: 10-12 minutes
Baking time: 30 minutes
Servings: 10-12


  • 2 ounce dessicated coconut
  • 2 cups unsalted butter/margarine
  • 2 cups all-purpose flour (maida)
  • 2 tsp cocoa
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1-1/2 cups sugar
  • 3 eggs
  • 1 cup condensed milk
  • A pinch of salt

How to make Chocolate Coconut Cake:

  1. Sift the flour, baking powder, baking soda and salt in a big bowl and set aside.
  2. Soak the coconut in milk for about an hour.
  3. Beat the eggs in a bowl and add sugar along with the coconut mixture.
  4. Now combine the sieved ingredients and coconut mixture very well.
  5. Grease a 9 inch cake bake pan with some butter / margarine.
  6. Pour the prepared batter into the cake bake pan.
  7. Spread the cocoa and remaining ingredients over all on top of the batter and place in preheated oven.
  8. Bake in a moderate oven for about 30 minutes.
  9. Allow the cake cool at a wire rack, garnish with your favorite topping, cut into desired strips or sizes and enjoy yummy.


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