Apple Cake Recipe

Apple Cake is a tempting cake dish, made with apples, chopped nuts, vanilla and cinnamon. It is highly rated cake and contains a unique glaze of nutmeg, milk and brown cake

Preparation time: 15 minutes
Baking time: 1 hour
Servings: 12-15


  • 4 cups all-purpose flour (maida)
  • 3 big apples (finely chopped)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2-1/8 cup sugar
  • 1 tsp salt
  • 1-1/2 tsp nutmeg
  • 1 tsp cinnamon powder
  • 4 eggs
  • 1-1/2 tsp vanilla extract
  • 2 tsp cloves
  • 1-1/2 cup mixed nuts chopped
  • 1 -1/2 cup oil

For preparation of Glaze you will require:

  • 1 cup brown sugar
  • 3 tbsp thick condensed milk
  • 1 tsp vanilla essence
  • 1 cup unsalted butter
  • A pinch of salt

How to make Apple Cake:

  1. Beat the eggs in a bowl and mix the vanilla extract and oil in it.
  2. Sift the flour, baking powder, baking soda and salt in a big bowl.
  3. Add dry ingredients along with the egg mixture and mix very well.
  4. Add chopped apples and nuts.
  5. Preheat the oven at 350 F degrees and grease the cake bake pan with good amount of butter.
  6. Pour the prepared cake mixture in a baking pan and bake for 1 hour.
  7. In the meantime, mix all the ingredients of glaze and bring the mixture on 2-3 boils for 2 minutes.
  8. When the cake is fully done, remove it from the oven and pour the glaze over it.
  9. Apple cake is ready to serve.


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