Curd Chutney Recipe

Curd Chutney is the smooth blend of good amount of curd, mint leaves and spices.Curd Chutney

Preparation time: 6 minutes
Cooking time: 2 minutes
Servings: 6-8


  • 4 cups fresh yogurt (curd /dahi)
  • 4 tbsp fresh mint leaves (pudina)
  • 2-3 green chillies
  • 1 inch ginger
  • 2 cloves garlic
  • 3/4 tsp salt
  • 1/2 tsp lemon juice

How to make curd chutney:

  1. Beat the curd and keep aside.
  2. Combine all the ingredients in a grinding jar.
  3. Grind on high for 2 minutes to make a smooth paste.
  4. Mix the prepared chutney in beaten curd.
  5. Serve with Indian snack dishes.


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