Aloo Tikki Wrap Recipe

Aloo Tikki Wrap
Aloo Tikki Wrap

Have you ever tried the wrap, stuffed with the tastiest homemade Aloo Tikki, mouth watering dressing and amazing cabbage coleslaw? Here is the one for you. This is my favorite Aloo Tikki Wrap Recipe and I always wanted to share it with you. This Vegetarian Wrap is considered as one of the most famous Snack dish made in almost every Indian household. This light weight wrap is made with whole wheat flour (Atta) only, which is called as Indian Chapati or Roti and Aloo Tikki is made with Boiled Potatoes and Spices, finally wrap is topped with several flavorful and healthy vegetables.

Aloo Tikki Wrap

‘Aloo’ is the hindi word of Potatoes and you can make several tasty dishes from it. In this Aloo Tikki Wrap, the Patty/ Tikki/ Cutlet or Croquette is made with the mixture of freshly boiled potatoes. Wrap is a kind of sandwich made with soft flatbread (example roti, tortilla) rolled around a filling and usually contains sauces or dressings.  In this recipe, I have used leftover roti’s but you can also use fresh rotis.  I think it tastes better with leftover rotis because they become dry after some time which makes this wrap little crunchy. You can also use wrap made with all-purpose flour (maida) or ready made tortilla’s or roti’s available in your local market.

Lets start making Aloo Tikki Wrap / Potato Wrap. For exact quantities, please refer to recipe snippet bellow.

Aloo Tikki Wrap Recipe Step 1Add chopped Onion, Green Chilies, Ginger- Garlic Paste, Breadcrumbs, Roasted Cumin Powder (Jeera Powder), Dry Mango Powder (Amchur Powder), Red Chili Powder, Turmeric Powder,  Chaat Masala, Garam Masala Powder, finely chopped Coriander Leaves and Salt to taste.  For exact quantities please refer to recipe snippet below:Aloo Tikki Wrap Recipe Step 2Mix all the ingredients very well and make a Patty dough.Aloo Tikki Wrap Recipe Step 3Make small Round or Oval Shaped Patties from the dough. Heat some oil either in hot Tawa or in a Non-Stick Pan and shallow fry the Patties on medium high flame for few minutes, till they turns golden brown in color.Aloo Tikki Wrap Recipe Step 4When the Pattties are well done, set them aside on paper plates, so that they will not turn soggy.Aloo Tikki Wrap Recipe Step 5Heat little oil in a non-stick pan and put some Mustard seeds. When the seeds start spluttering, add shredded Cabbage, Onion, Capsicum and Tomato. Toss with some Salt and Chaat Masala Powder and keep aside.Aloo Tikki Wrap Recipe Step 6Heat the Chapati for a few seconds to warm it up and then spread some Salad Dressing and Chilli Sauce on it. Spread both the sauces all around on the chapati.Aloo Tikki Wrap Recipe Step 7Put some prepared Cabbage Salad / Topping, then keep one Aloo Patty, put some more Cabbage Topping and Roll the wrap up from the bottom tucking in the sides to hold the filling Aloo Tikki Wrap Recipe Step 8Fix the wrap with a toothpick.Aloo Tikki Wrap Recipe Step 9Heat it little bit just before serving. You can heat the wrap either in a Pan / Tawa or in Oven.Aloo Tikki Wrap Recipe Step 10Your Aloo Tikki Wrap is now ready.Aloo Tikki Wrap

How to make Aloo Tikki Wrap Recipe:

Aloo Tikki Wrap Recipe

Rating: 51

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 Aloo Tikki Wraps

Serving Size: 1 Aloo Tikki Wrap

Calories per serving: 261

Fat per serving: 4g

Aloo Tikki Wrap Recipe

Aloo Tikki Wrap Recipe is a yummy quick Snack Dish. Here Aloo Tikki is made with Boiled Potatoes, placed in a Wrap, topped with Cabbage Salad and Dressing.


    For making Aloo Tikki you will need:
  • 4 medium potatoes, boiled and mashed
  • 1 small onion, finely chopped
  • 1 teaspoon ginger- garlic paste
  • 2 tablespoon breadcrumbs
  • 1/2 teaspoon roasted cumin powder (jeera powder)
  • 1/2 teaspoon dry mango powder (amchur powder)
  • 2 green chilies, finely chopped
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon garam masala powder
  • Fresh coriander leaves, finely chopped
  • Oil for shallow frying the patties
  • Salt to taste
  • Other Ingredients:
  • 4 Indian Chapati’s / Roti’s or Tortilla's
  • 1 cup cabbage, shredded
  • 1/2 cup capsicum, thinly sliced
  • 1/2 onion, thinly sliced
  • 1 tomato, thinly sliced
  • 1 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon chaat masala
  • Salt to taste
  • 4 teaspoon FunFoods Cucumber and Carrot Salad Dressing
  • 4 teaspoon Fun Foods Red chili sauce


  1. Mash the boiled potatoes in a big bowl and mix in 1 finely chopped small onion, 2 chopped green chilies, 1 teaspoon ginger- garlic paste, 2 tablespoon breadcrumbs, 1/2 teaspoon roasted cumin powder (jeera powder), 1/2 teaspoon dry mango powder (amchur powder), 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon chaat masala, 1/2 teaspoon garam masala powder, about 2 tablespoon finely chopped fresh coriander leaves and salt to taste.
  2. Mix all the ingredients very well and make about 4 round or oval shaped patties from the mixture.
  3. Heat 2 tbsp oil either in a pan or on a hot tawa.
  4. Place patties on it and keep the flame medium high. Cook for 2-3 minutes, flip over and drizzle few drops of oil.
  5. Shallow fry the tikkis in 3~4 tbsp oil until golden brown on both sides. Remove them onto paper towel lined plate and keep aside.
  6. Now mix 1 cup shredded cabbage, 1/2 thinly sliced onion, 1/2 cup sliced capsicum and 1 sliced tomato in a bowl.
  7. Heat 1 teaspoon of oil in a pan and add mustard seeds. When the seeds starts to splutter, add mixture of cabbage and cook on medium high flame for 1-2 minutes.
  8. Add salt to taste and about 1/2 teaspoon of chaat masala. Toss and keep aside.
  9. Now take precooked rotis/chapatis or tortilla. Heat it from both sides for a few seconds. Spread about 1 teaspoon of Salad dressing and 1 teaspoon of red chili sauce over it. Sprinkle some prepared cabbage salad and place tikki on the lower half of the wrap and finally top it with some more shredded salad. Roll the wrap up from the bottom tucking in the sides to hold the filling and fix the wrap with a toothpick.
  10. Make 3 more wraps in similar way.


You can either heat the wraps on hot tawa or microwave it just before serving. These Aloo Tikki's can be stored in an airtight container in the refrigerator for up to 2 days. Aloo Tikkis can be served along with Tamarind chutney and Coriander chutney. You can even serve them with spicy Chole.



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