Have you ever tried the wrap, stuffed with the tastiest homemade Aloo Tikki, mouth watering dressing and amazing cabbage coleslaw? Here is the one for you. This is my favorite Aloo Tikki Wrap Recipe and I always wanted to share it with you. This Vegetarian Wrap is considered as one of the most famous Snack dish made in almost every Indian household. This light weight wrap is made with whole wheat flour (Atta) only, which is called as Indian Chapati or Roti and Aloo Tikki is made with Boiled Potatoes and Spices, finally wrap is topped with several flavorful and healthy vegetables.
‘Aloo’ is the hindi word of Potatoes and you can make several tasty dishes from it. In this Aloo Tikki Wrap, the Patty/ Tikki/ Cutlet or Croquette is made with the mixture of freshly boiled potatoes. Wrap is a kind of sandwich made with soft flatbread (example roti, tortilla) rolled around a filling and usually contains sauces or dressings. In this recipe, I have used leftover roti’s but you can also use fresh rotis. I think it tastes better with leftover rotis because they become dry after some time which makes this wrap little crunchy. You can also use wrap made with all-purpose flour (maida) or ready made tortilla’s or roti’s available in your local market.
Lets start making Aloo Tikki Wrap / Potato Wrap. For exact quantities, please refer to recipe snippet bellow.
Add chopped Onion, Green Chilies, Ginger- Garlic Paste, Breadcrumbs, Roasted Cumin Powder (Jeera Powder), Dry Mango Powder (Amchur Powder), Red Chili Powder, Turmeric Powder, Chaat Masala, Garam Masala Powder, finely chopped Coriander Leaves and Salt to taste. For exact quantities please refer to recipe snippet below:Mix all the ingredients very well and make a Patty dough.Make small Round or Oval Shaped Patties from the dough. Heat some oil either in hot Tawa or in a Non-Stick Pan and shallow fry the Patties on medium high flame for few minutes, till they turns golden brown in color.When the Pattties are well done, set them aside on paper plates, so that they will not turn soggy.Heat little oil in a non-stick pan and put some Mustard seeds. When the seeds start spluttering, add shredded Cabbage, Onion, Capsicum and Tomato. Toss with some Salt and Chaat Masala Powder and keep aside.Heat the Chapati for a few seconds to warm it up and then spread some Salad Dressing and Chilli Sauce on it. Spread both the sauces all around on the chapati.Put some prepared Cabbage Salad / Topping, then keep one Aloo Patty, put some more Cabbage Topping and Roll the wrap up from the bottom tucking in the sides to hold the filling Fix the wrap with a toothpick.Heat it little bit just before serving. You can heat the wrap either in a Pan / Tawa or in Oven.Your Aloo Tikki Wrap is now ready.