Aloo Tikki Recipe


Aloo Tikki is simply a tremendous blend of boiled potatoes, green peas and spices. This Potato Cutlet is perfect to serve as a Tea Time snack dish. Today I have made a round shaped cutlet to serve with green chutney, but some times I make finger shaped aloo tikki for making various wraps and rolls. Learn how to make delicious aloo patty or aloo tikki in just a few minutes and make your own style rolls, frankies and wraps.Aloo-Tikki

Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 4


  • 2 potatoes (boiled and peeled)
  • 1 cup green peas boiled (optional)
  • 1 inch ginger paste
  • 4 green chillies paste
  • 1/2 tsp cumin (jeera) powder
  • 1/4 tsp dry mango powder.
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • 2 tbsp bread crumbs
  • Fresh cilantro chopped
  • Vegetable oil

How to make Aloo Tikki Recipe:

  1. Mash the boiled potatoes in a big bowl, also mash boiled green peas and mix with the potatoes.
  2. Add all the ingredients and 1 tbsp of oil.
  3. Mix very well and make a dough.
  4. Heat that much oil in a pan which is required to shallow fry or pan fry the patties.
  5. Take small portion of the dough, either make finger shaped tikki or make a round cutlet.
  6. Shallow fry in hot oil on medium high flame until turns into nice golden brown color.
  7. Drain on oil absorbent paper napkin.
  8. Make remaining tikkis in same way.
  9. Serve as it is with green chutney or sometimes you can use them for making delicious aloo patty wraps and rolls.

Chef Tips:

  1. Potatoes must be boiled fully to make the soft tikkis.
  2. Fry 2-3 patties at a time at a proper distance.
  3. The dough of aloo patty can be refrigerated for 2-3 days.
  4. You can serve this aloo patty as a delicious breakfast or snack dish with the bread slice and coriander chutney.
  5. Aloo Tikki can be made on Tawa as well.


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