Cheese Dosa Recipe

Cheese Dosa---Featured

Cheese dosa is a yummy and cheesy flavored South Indian dosa recipe, here I have used lots of cheese over dosa to melt the mouth of my kids.Cheese Dosa

Ingredients required for making Cheese Dosa Recipe:

  • 2 cups dosa batter
  • 100 g “Mother Dairy” processed cheese
  • Chaat masala to sprinkle
  • Ground black pepper to sprinkle

How to make Cheese Dosa Recipe:

  1. Heat a non-stick griddle and clean with a damp kitchen napkin.
  2. Make sure that the griddle should not have any breaks or burning spots.
  3. Put about 2 tbsp of dosa batter on the center of the hot tawa.
  4. Reduce the flame until spreading of dosa batter.
  5. Make a thin round circle of dosa batter with the help of a big spoon.
  6. Higher the flame and drizzle some oil over all on the dosa.
  7. Grate a good amount of cheese over dosa and flatten to spread the cheese evenly on whole dosa.
  8. Wait for 2 more minutes, till the cheese starts melting.
  9. Remove the cheese dosa onto a serving plate, sprinkle some ground black pepper and chaat masala.
  10. Serve with tomato ketchup for you kids.


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