Potato Salad is a simple yet tasty salad recipe made with boiled potatoes and green peas. This salad can be easily made with left over boiled potatoes. Although it is a salad recipe, but most often people like to enjoy it as a snack dish.

Preparation time: 2 minutes
Cooking time: 2 minutes
Servings: 6

Ingredients:

• 4 medium size potatoes (boiled and peeled)
• 1 cup boiled green peas (mattar) (optional)
• 2 green chillies finely chopped
• A pinch of mustard powder
• 2 tsp curd
• 1 cup fresh cream
• 1/2 tsp black pepper powder
• Fresh coriander leaves chopped
• Salt to taste
• Chaat masala to sprinkle

How to make Potato Salad:

1. Chop the potatoes into medium size cubes and place them into a big bowl.
2. Now mix all the ingredients one by one and toss.
3. Mix very well and season with salt, pepper powder and chaat masala.
4. Serve as and when you want.

Chef Tips:

1. Potato salad can be served either as it is or little chilled.
2. Kids will love to eat it, if you adding little amount of butter in it.