Kakdi Nu Raitu Recipe


Kakdi Nu Raitu Recipe is a healthy and tasty raita recipe. Kakdi means cucumber, known for its cool addition into any dish. A famous Gujarati raita tastes amazingly great when served with pulao or biryani.Kakdi-nu-raita

Prep time: 5
Cook time: 2
Total time: 7
Yield: 6 servings


  • 4 big cups yogurt (dahi)
  • 2 fine chopped green chillies
  • 2 cucumbers (peeled and grated)
  • Fresh coriander leaves chopped
  • 1 tsp roasted cumin seeds
  • Salt to taste

How to make Kakdi Nu Raitu :

  1. Put the grated cucumber in a muslin cloth and squeeze to extract extra moisture.
  2. Combine all the remaining ingredients in a big bowl and season with some salt.
  3. Mix the prepared curd mixture in grated cucumbers just before serving.
  4. Garnish with chopped coriander and Serve chilled.


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