Kakdi Nu Raitu Recipe is a healthy and tasty raita recipe. Kakdi means cucumber, known for its cool addition into any dish. A famous Gujarati raita tastes amazingly great when served with pulao or biryani.

Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 6 servings

Ingredients:

• 4 big cups yogurt (dahi)
• 2 fine chopped green chillies
• 2 cucumbers (peeled and grated)
• Fresh coriander leaves chopped
• 1 tsp roasted cumin seeds
• Salt to taste

How to make Kakdi Nu Raitu :

1. Put the grated cucumber in a muslin cloth and squeeze to extract extra moisture.
2. Combine all the remaining ingredients in a big bowl and season with some salt.
3. Mix the prepared curd mixture in grated cucumbers just before serving.
4. Garnish with chopped coriander and Serve chilled.