Sindhi Dal Pakwan Recipe is a very popular Sunday Breakfast Delicacy in Sindhi’s homes. Chana Dal is served with Crispy and Deep Fried Indian Breads, known as Pakwan. Kids and Adults both likes this breakfast on their holidays.
I have pressure cooked the chana dal or bengal gram to keep the cooking process simple and easy. If you want, you can cook the dal in pan as well, only you need to make sure that dal should not be cooked too mushy and each grain must be separate and yet cooked.
I have already posted Pakwan Recipe step by step and here i will share how to make dal. Usually dal pakwan is served with Green Chutney, Tamarind Chutney and chopped Onions, but it’s your own wish of serving. This chana dal can be served with Chapati, Poori or Rice as well.
Sindhi Dal Pakwan Recipe is a very famous Breakfast of Sindhi Community, but it can be enjoyed as a Snack dish or in Lunch as well. This dal recipe is No Onion and No Garlic Recipe and vegans can too have it.
Dal which is generally served with Sindhi Pakwan is Chana Dal and it should be made thick, creamy and spicy. Pakwan is a deep fried Indian Bread that is simply spiced up with cumin seeds. In order to get proper and crispy unpuffed pakwans, always prick them before frying. It is also important to fry them over medium heat so that it remains crisp for long time.
You can check Pakwan Recipe Here:
Let’s start making our Dal Recipe. First of all, you need to soak Chana Dal in water at least for 2 hours.Pour the soaked Dal in a pressure cooker.Pressure cook the Dal by adding Salt, Red Chili Powder and Turmeric Powder.When the pressure settles down on its own, open the lid and check the cooked Chana Dal.Heat oil in a saucepan and add Cumin Seeds, Mustard Seeds, Curry Leaves, Green Chilies and Ginger Julienne. Pour this tempering over cooked Dal.Your Dal is ready to serve now.Serve it with Sindhi Pakwan and Enjoy.