Dry Aloo Poori Recipe is a typical Maharashrian Style Breakfast Dish. Here Dry Aloo ki Sabzi is made with Boiled Potatoes and Spices and then served with hot and fluffy Poori. It is my hubby’s favorite Sunday morning Breakfast and is flavored with subtle flavors.
There are so many versions of bhaji recipe, and I find that this is one of the best option of serving Dry Bhaji with poori. This Dry Aloo Ki Sabzi can be served as a side dish with Steamed Rice and Dal Tadka as well. People like to eat this as a Breakfast, but for me, it is quite heavy to eat Aloo Poori at the start of my day, so usually I make it on weekend brunch and skip the lunch.
Poori Bhaji and this Dry Aloo Poori is my personal favorite recipes. There is one more version of Aloo Poori, which I’m going to publish very soon. Today I have served Dry Aloo Bhaji with Poori and you can serve it with Indian Chapati and Naan as well.
The main and top most ingredient which subtly flavors the whole dish is ajwain/carom seeds. it brings out the best in this potato recipe. I have served my Dry Aloo ki Bhaji with hot pooris, all puffed up and straight out from the kadai along with some chopped onions and lemon wedges. Let’s start making my Dry Aloo Poori Recipe. For complete list of ingredients and step by step instructions, please refer to recipe snippet below.
Dry Aloo Poori Recipe – Step by Step
Add chopped onion and green chilies and mix well. Add ginger paste, cook for a few seconds and then stir in chopped boiled potatoes. Now add red chili powder, turmeric powder, garam masala powder, dry mango powder and salt to taste. Mix well and cook for few minutes.Dry Aloo ki Sabzi is ready to serve with Fluffy Poori.