Sonth Chutney Recipe

Sonth Chutney is a simple type of chutney recipe, contains the fragrance of ginger, jaggery, cumin and ground spices. This chutney goes with several Indian snack dishes.Sonth chutney

Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 6


  • 1 tbsp dry ginger (peeled and minced)
  • 2 tsp dry Ginger powder
  • 200 gm Gur (Jaggery)
  • 1 -1/2 tsp white Cumin seed powder
  • 1 tsp Red chili pepper (Lal Mirchi)
  • 50  gm whole Amchoor (dry mango pieces)
  • 1 tsp ground spices
  • 1-1/2 tsp Salt (Namak)
  • 1/2 tsp Black Salt (Kala namak)

How to make Sonth Chutney:

  1. Soak the amchoor for 5-6 hours or for overnight in 2 cups of water.
  2. Boil in same water in which it was soaked.
  3. Keep the flame low and stir until amchoor tenders.
  4. Drain through a sieve, add some water till it reaches to the pouring consistency.
  5. Add salt, ground spices, dry ginger powder, minced ginger, red chili pepper , jaggery and white cumin seed powder. Mix very well.
  6. Finally sprinkle black salt over all on the chutney and serve with papdi, dhokla or with any Snack dish.


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