Sonth Chutney is a simple type of chutney recipe, contains the fragrance of ginger, jaggery, cumin and ground spices. This chutney goes with several Indian snack dishes.

Preparation time: 5 minutes
Cooking time: 10 minutes
Servings: 6

Ingredients:

• 1 tbsp dry ginger (peeled and minced)
• 2 tsp dry Ginger powder
• 200 gm Gur (Jaggery)
• 1 -1/2 tsp white Cumin seed powder
• 1 tsp Red chili pepper (Lal Mirchi)
• 50  gm whole Amchoor (dry mango pieces)
• 1 tsp ground spices
• 1-1/2 tsp Salt (Namak)
• 1/2 tsp Black Salt (Kala namak)

How to make Sonth Chutney:

1. Soak the amchoor for 5-6 hours or for overnight in 2 cups of water.
2. Boil in same water in which it was soaked.
3. Keep the flame low and stir until amchoor tenders.
4. Drain through a sieve, add some water till it reaches to the pouring consistency.
5. Add salt, ground spices, dry ginger powder, minced ginger, red chili pepper , jaggery and white cumin seed powder. Mix very well.
6. Finally sprinkle black salt over all on the chutney and serve with papdi, dhokla or with any Snack dish.