Dutch Sauce is the exciting mixture of cornflour, butter, sugar and milk. This sauce is extremely tasty and lovable by kids as well as by adults.

Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 2-4 persons

Ingredients:

• 1 onion thinly chopped
• 2 tbsp cornflour
• 4 tbsp fresh lemon juice
• 6 cups milk
• 1 cup condensed milk
• 1 tbsp powdered sugar
• 2 tbsp unsalted butter
• 1/2 tbsp salt
• 1/2 tsp mustard powder
• A pinch of nutmeg powder
• 1/2 tsp dried red chilli flakes
• 1 bay leaf
• 2-3 bits cinnamon
• 2-3 cloves
• 4 tsp fresh cilantro chopped

How to make Dutch Sauce:

1. Melt the butter in a non-stick pan and add normal and condensed milk.
2. Leave for few seconds until 2-3 boils.
3. Now add nutmeg powder, bay leaf, cinnamon, cloves and thinly chopped onion.
4. Mix well for few seconds and turn the gas off.
5. Allow the milk to cool completely and strain through the sieve.
6. Mix the cornflour in 4 cups of water.
7. Heat a non-stick pan and add mixture of cornflour.
8. Add salt and stir the mixture on low flame until little browned.
9. Add milk and remaining ingredients.
10. Stir constantly and break the lumps of the flour.
11. Whisk thoroughly over medium high flame until it the sauce thickens.
12. Serve hot with snacks like patties, cutlets, Chinese samosa’s, etc.

Chef Tips:

1. You can serve this yummy dutch sauce either hot or little chilled.
2. Keep this sauce in air tight container, you can refrigerate it for 8-10 days.