Mushroom Basket Recipe

Mushroom Basket is made with fresh button mushroom, apples and pineapple. Simply cooked in spices and fresh cream, carefully served on fresh lettuce leaves.Mushroom Basket

Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4


  • 8 bread sliced
  • 2 cups fresh button mushrooms finely chopped
  • 1 apple (peeled and finely chopped)
  • 1 cup pineapple sliced
  • 1 big onion finely chopped
  • 1-1/2 cups milk
  • 1 small cup fresh cream
  • 3/4 cup white sauce
  • Salt to taste
  • 1 tsp butter
  • Ground pepper powder to taste
  • 1/4 tsp chaat masala powder
  • Few lettuce leaves

How to make Mushroom Basket:

  1. Place the bread slices side by side on a greased baking tray.
  2. Toss them until turns to brown. Keep aside.
  3. Melt the butter in a non-stick pan and fry onion until translucent.
  4. Now add apple, pineapple and mushrooms.
  5. Stir in the salt, milk and spices.
  6. Saute for few minutes over medium heat till it becomes dry.
  7. Remove from the heat and set aside to cool.
  8. Now fold in the fresh cream and white sauce and pour the prepared mixture over each bead slice.
  9. Bake in preheated oven for about 2-6 minutes.
  10. Serve hot on lettuce leaves.


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