Dry Dates Pickle is the unique mix of dry dates (khajoor), lemon juice and spices.

Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 12 servings

Ingredients:

• 4 cups dry Dates (Khajoor)
• 1 cup Lemon (Nimbu) juice
• 3 tbsp Coriander (Dhania) powder
• 2 tbsp aniseed powder
• 1-1/2 tsp Red chili pepper (Lal Mirchi)
• 1 tsp white cumin powder
• Salt (Namak) to taste

How to make Dry Dates Pickle:

1. Boil the dates in 5 cups of water until tenders.
2. Remove the stones and keep them whole aside.
3. Pat dry the boiled dates with a clean kitchen napkin and set aside.
4. Combine all the ingredients in a small bowl and fill in the dates.
5. Put the dates in a clean sterilized jar.
6. Mix a little salt with lemon juice and pour over the dates.
7. Make sure the dates must be covered fully in lemon juice.
8. Keep the jar under the sun for 6-7 days.
9. Shake daily and serve after a week.