Mango Trifle Recipe

Mango Trifle is made from sponge cake, fresh mango and vanilla.Mango Trifle

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  • 1 kg Sponge Cake
  • 1 cup mango (peeled and cubed)
  • 1 cup fresh cream
  • 2 tbsp vanilla essence
  • Few strawberries for garnishing

How to make Mango Trifle:

  1. Cut sponge cake in desired size and slices and assemble in a dish.
  2. Squeeze out the juice from mango pieces and stir in 6 tbsp of water and vanilla essence.
  3. Sprinkle the prepared juice over the cake and keep aside for 15-20 minutes.
  4. Cover the cake with mango pieces and pour the cream over the top.
  5. Decorate with some fresh strawberries and cherries and refrigerate for few hours.
  6. Serve chilled.


  1. […] trying many recipes with mangoes, such as Mango Trifle, Mango Jelly, Mango Mousse and Mango Salsa, I tried to make this mango kulfi and it turned out […]


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