Mango Trifle is made from sponge cake, fresh mango and vanilla.

Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 5 servings

Ingredients:

• 1 kg Sponge Cake
• 1 cup mango (peeled and cubed)
• 1 cup fresh cream
• 2 tbsp vanilla essence
• Few strawberries for garnishing

How to make Mango Trifle:

1. Cut sponge cake in desired size and slices and assemble in a dish.
2. Squeeze out the juice from mango pieces and stir in 6 tbsp of water and vanilla essence.
3. Sprinkle the prepared juice over the cake and keep aside for 15-20 minutes.
4. Cover the cake with mango pieces and pour the cream over the top.
5. Decorate with some fresh strawberries and cherries and refrigerate for few hours.
6. Serve chilled.